Dinner Menu
Since many of the items on our menu are locally grown and harvested, our menu is subject to change.
Starters
CHEESE AND CHARCUTERIE $15
House Pickles, Whole Grain Mustard, Crostini
DUCKS ON A POND $12
Duck Confit, French Fries, Mozzarella, Duck Gravy
LOCAL'S FAVORITE: FRIED ALLIGATOR $10
Pickled Okra, Remoulade
TUNA TARTARE $12
Cilantro, Capers, Porkskins, Lime, Sriracha-Smoked Tomato Jam
CRISPY FRIED ARTICHOKES $7
Green Goddess Dressing
MAIN COURSE
SPRINGER MOUNTAIN CHICKEN ORZO $18
Spinach, Bacon, Tomato, Gorgonzola, Basil
*BERKSHIRE PORK PHO SHO $20
Shaved Cabbage, Sweet Potatoes, Roasted Broccolini, Lemongrass-Chili Broth
*SEARED AHI TUNA $26
Coconut Creamed Kale, Fall Squash Puree, Lemon-Wasabi-Vinaigrette
*LOCAL'S FAVORITE - BRASSTOWN BEEF STEAK FRITES AU POIVRE $33
Truffle Fries, Asparagus, Bourbon-Peppercorn Cream
DAILY FRESH CATCH MKT
LOCAL'S FAVORITE - SHRIMP AND LOBSTER LINGUINI $26
Tomatoes, Broccolini, Crispy Bacon, Lemon-Saffron Cream, Sweet Pepper Pesto
DUCK GUMBO $20
Pan Roasted Breast, Leg Confit, Okra, Tomato, Andouille Sausage
SWEET TREATS
LOCAL'S FAVORITE: CREAME BRULEE $7
LOCAL'S FAVORITE: GOOEY BUTTER CAKE $7
SALTED CARAMEL CHOC CHIP BREAD PUDDING $7
*The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs, which may contain harmful bacteria, may increase your risk of serious illness. Meats and seafoods can be cooked to order. So that we can serve you best, please alert your server of any dietary restrictions or serious allergies you or others in your party may have.