Dinner Menu

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Since many of the items on our menu are locally grown and harvested, our menu is subject to change. 

Starters

CHEESE AND CHARCUTERIE                                     $15

House Pickles, Whole Grain Mustard, Crostini

DUCKS ON A POND                                                $12

Duck Confit, French Fries, Mozzarella, Duck Gravy

LOCAL'S FAVORITE: FRIED ALLIGATOR                     $10

Pickled Okra, Remoulade

TUNA TARTARE                                                       $12

Cilantro, Capers, Porkskins, Lime, Sriracha-Smoked Tomato Jam

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CRISPY FRIED ARTICHOKES                                     $7

Green Goddess Dressing

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MAIN COURSE

SPRINGER MOUNTAIN CHICKEN ORZO     $18   

Spinach, Bacon, Tomato, Gorgonzola, Basil

*BERKSHIRE PORK PHO SHO                    $20

Shaved Cabbage, Sweet Potatoes, Roasted Broccolini, Lemongrass-Chili Broth

*SEARED AHI TUNA                                 $26

Coconut Creamed Kale, Fall Squash Puree, Lemon-Wasabi-Vinaigrette

*LOCAL'S FAVORITE - BRASSTOWN BEEF STEAK FRITES AU POIVRE                 $33

Truffle Fries, Asparagus, Bourbon-Peppercorn Cream

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DAILY FRESH CATCH                                  MKT

LOCAL'S FAVORITE - SHRIMP AND LOBSTER LINGUINI              $26

Tomatoes, Broccolini, Crispy Bacon, Lemon-Saffron Cream, Sweet Pepper Pesto

DUCK GUMBO                                            $20

Pan Roasted Breast, Leg Confit, Okra, Tomato, Andouille Sausage

SWEET TREATS

LOCAL'S FAVORITE: CREAME BRULEE          $7

LOCAL'S FAVORITE: GOOEY BUTTER CAKE   $7

SALTED CARAMEL CHOC CHIP BREAD PUDDING        $7

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*The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs, which may contain harmful bacteria, may increase your risk of serious illness. Meats and seafoods can be cooked to order. So that we can serve you best, please alert your server of any dietary restrictions or serious allergies you or others in your party may have.